Food Counter Attendant

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests
Estimate and order ingredients and supplies required for meal preparation
Establish work schedules and ensure staff follow procedures
Maintain records of stock, sales and wastage and report to management
Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
Ensure that food and service meet quality control standards and corporate brand standards
Deal with cash, opening and closing procedures with accuracy
Ensuring customer satisfaction and resolving issues as required
Maintain climate relationship between team members

Seasonal position from April 15th to October 15th, 2026
Able to work mornings, afternoons, evenings and night shifts
Punctual
Willing to work day, evening and weekend shifts
Attention to detail
Passion to create exceptional guest services
Flexibility
Work at fast pace
Multi task
Excellent communication skills