Job Description:
Kitchen staff leader for wo other employees, prepare and serve meals plus snacks for 20 residents, in charge of menu planning and organizing cleaning schedules, grocery ordering and inventory control. Report to manager. Meals are included while on shift, free parking.
Health & Dental Benefits & Insurance are available.
Job Requirements:
Training upon hiring but experience is an asset. Within 3 months of hiring, First and CPR is required along with a Food Safe Handling Course.
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1 openings
- Job type: full-time
- Wage: $20.00 / hour
- Experience: will-train
- Education: no-degree-certificate-or-diploma