Cook

Prepare and cook complete meals or individual dishes and foods as per customer orders

Prepare and cook special meals as instructed for dietary reasons
Making sauces and soups, breads, preparing meat as well as prepping veggies

Supervise kitchen helpers
Tracking waste and following portion control methods

Maintain inventory and records of food, supplies and equipment on first in first out basis

Clean kitchen and work area to meet safety and sanitary standards

Other duties that apply

Punctual
Able to work mornings, evenings, weekends and holidays
Attention to detail
Clean and organized
Ability to lift 50 lbs
Fast paced
Standing for extended period of time
Work well in a team and independently
Some secondary education and completion of industrial meat cutting course is an asset