Job Description:
- prepping Vegetables, washing & peeling/cutting
-preparing soups/sauces
-cooking a variety of dishes cold & hot
-must be on site a minimum 5-6 days a week.
-must Have a positive Attitude and a flare for cuisine, inspiring those around him.
-must help Ordering stock, Inventory Control, Manage Low Food/labour Costs.
-must Oversee that total food quality will be extraordinary. Also, Ticket Times Must Be quick for Lunch.
- must master the techniques in all cooking stations in the kitchen, and empower everyone to be faster, smarter.
- must create and be passionate about developing newer menu items.
- must comply with the culinary direction that the Family envisions.
- Must Meet Health Standards in all areas of Kitchen and Comply with all Health Inspections.
-preparing soups/sauces
-cooking a variety of dishes cold & hot
-must be on site a minimum 5-6 days a week.
-must Have a positive Attitude and a flare for cuisine, inspiring those around him.
-must help Ordering stock, Inventory Control, Manage Low Food/labour Costs.
-must Oversee that total food quality will be extraordinary. Also, Ticket Times Must Be quick for Lunch.
- must master the techniques in all cooking stations in the kitchen, and empower everyone to be faster, smarter.
- must create and be passionate about developing newer menu items.
- must comply with the culinary direction that the Family envisions.
- Must Meet Health Standards in all areas of Kitchen and Comply with all Health Inspections.
Job Requirements:
minimum 4 years and proven track record
Benefits:
free staff meal
-
1 openings
- Job type: full-time
- Wage: $18.00 - 22.00 / hour
- Experience: 3-years-to-less-than-5-years
- Education: no-degree-certificate-or-diploma