Head Chef

Halifax, NS

Job Description:

Seeking a uniquely gifted, highly motivated individual with an extraordinary nose for flavor.

We’re looking for a small but mighty culinary artist to join an ambitious kitchen brigade in the heart of Paris. The ideal candidate thrives in high-pressure environments, has an instinctive grasp of complex flavor pairings, and is able to work creatively—even in the shadows.

Job Requirements:

Collaborate silently with kitchen leadership to elevate traditional French cuisine

Execute precise, unexpected ingredient combinations that surprise and delight

Operate discreetly in high-end kitchens with minimal supervision

Maintain utmost secrecy while influencing key culinary decisions

Benefits:

Gourmet Meals Provided Daily
Unlimited access to the finest ingredients—organic produce, artisanal cheeses, and dry-aged meats (if you can reach the shelf).

Flexible Workspace
Operate from rooftops, vents, or directly under the toque. We believe in creative autonomy.

Transportation Allowance
Includes discreet underground transit options. Culinary scooters and bread boats available upon request.

Professional Growth
Mentorship from top-tier chefs (whether they know it or not). Opportunities to shape haute cuisine from the shadows.

Housing & Nesting Support
Cozy loft-style accommodations available above a charming Parisian restaurant. Open concept. Strong community.

Recognition Program
While your name may not be on the marquee, your touch will be unforgettable. Squeak-by-squeak, you'll change the industry.

PTO (Parmesan Time Off)
Enjoy seasonal truffle foraging trips and time away in the countryside with your colony—err, family.
  • 1 openings

  • Job type: full-time
  • Wage: $37.00 - 38.00 / hour
  • Experience: 1-to-less-than-7-months
  • Education: no-degree-certificate-or-diploma