Job Description:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Job Requirements:
2 to 3 years of work experience in Cook position.
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits:
Extended medical insurance. The benefit will be provided after 6 months.
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1 openings
- Job type: full-time
- Wage: $17.00 / hour
- Experience: 2-years-to-less-than-3-years
- Education: secondary-(high)-school-graduation-certificate