Food Service Supervisor

-Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests
-Estimate and order ingredients and supplies required for meal preparation
-Establish work schedules and ensure staff follow procedures
-Maintain records of stock, sales and wastage and report to management
-Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
-Ensure that food and service meet quality control standards and corporate brand standards
-Deal with cash, opening and closing procedures with accuracy
-Ensuring customer satisfaction and resolving issues as required
-Maintain climate relationship between team members

Apply for this job if you:
-Have a passion for guest service and creating exceptional guest experiences;
-Enjoy working in a fast-paced environment
-Have excellent communication skills;
-Enjoy learning new things;
-Have a ready smile and a warm personality;
-Are available to work 32-40 hours/week.