Job Description:
Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for patients as instructed by dietitian or chef.
Schedule and supervise kitchen helpers.
Oversee kitchen operations.
Maintain inventory and records of food, supplies and equipment.
May clean kitchen and work area.
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Other duties as assigned.
Prepare and cook special meals for patients as instructed by dietitian or chef.
Schedule and supervise kitchen helpers.
Oversee kitchen operations.
Maintain inventory and records of food, supplies and equipment.
May clean kitchen and work area.
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Other duties as assigned.
Job Requirements:
Punctual
Attention to detail
Clean and organized
Ability to lift 50 lbs
Fast paced
Standing for extended period of time
Work well in a team and independently
Some secondary education and completion of industrial meat cutting course is an asset
Attention to detail
Clean and organized
Ability to lift 50 lbs
Fast paced
Standing for extended period of time
Work well in a team and independently
Some secondary education and completion of industrial meat cutting course is an asset
Benefits:
Complete health care plan including dentals, prescription, etc.
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3 openings
- Job type:
- Wage: $18 / hour
- Experience: 3-years-to-less-than-5-years
- Education: no-degree-certificate-or-diploma