Food Service Supervisor

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food as per company standards
Estimate and order ingredients and supplies required weekly
Prepare food orders for customers with allergies
Maintain records of stock, sales and wastage as well as cash outs and balancing
Train staff in job duties, and sanitation and safety procedures as well as transfer skills to new employees
Ensure that food and service meet corporate standards for consistency
Assist with food preparation and packing to help out to ensure orders are met in a timely fashion
Deal with customer issues to resolve issues that arise

3 years restaurant experience or 1 year restaurant supervisor experience
Punctual
Attention to detail
Customer service skills
Ability to face pace
Able to lead and manage conflict
Cash outs
Scheduling
Shift work, flexible hours, evening, weekend and days