Food Service Supervisor

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Daily check of inventory and supplies
Prepare food order according to requests for dietary restrictions as required
Set daily shift schedules for staff for positions
Maintain records of temperature and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, and procedures
Deal with customer feedback and escalations
Understand the operations of the entire business
Maintain company standards and ethics
Cash management for cashier at start as well as check cash out
Ensure that food quality is to standards at all times
Other duties that apply

Punctual
Attention to detail
Work independent and part of a team
Be a leader and transfer skills
Willing to work morning, day, night and weekends
Standing for long periods of time
Able to work at fast pace