Cooks (NOC 63200)

Prepare food items according to A&W standards Cook food items by applying methods to specified recipes and
standards. Maintain cleanliness and comply with food sanitation requirements by properly handling food and
ensuring correct storage. Clean and sanitizes cooking surfaces at the end of the shift. Perform opening and
closing procedures Cook food as per customers requirements Ensure foods is cooked well and completely to
avoid food borne illness Ensure cleanliness of cooking utensils to avoid cross contamination Set up and stock
food items and other necessary supplies.

- Completion of a secondary school
- Ability to communicate effectively in English
- Ability to deal well with a variety of people: customers, fellow employees and management
- Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
- Responsible, reliable, honest
- High standard of cleanliness and hygiene
- Ability to manage multiple cook orders and prepare properly for staff to serve to customers
- Able to stand and walk for extended periods.
- Able to do some heavy lifting
- Attention to detail as per allergies
- food safety certificate would be an asset.