Job Description:
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Supervise all staffs to make sure Wendy's all standards are all completed.
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Supervise all staffs to make sure Wendy's all standards are all completed.
Job Requirements:
Punctual
Team Player
Work Well under Pressure
Ability to multi-task
Team Player
Work Well under Pressure
Ability to multi-task
Benefits:
We offer a benefit package to full time employees after their 3 month probation is up. Dental, eye glass coverage, prescription and varying types of physio. All are a portion out of pocket expenses.
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1 openings
- Job type: full-time
- Wage: $21 - 21 / hour
- Experience: 2-years-to-less-than-3-years
- Education: secondary-(high)-school-graduation-certificate