Cook

The Cook will perform the following duties:
a. Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
b. Clean and sanitize food preparation areas, cooking surfaces, and utensils.
c. Verify that prepared food meets requirements for food safety, quality, quantity, and franchise standards.
d. Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, French Fries, and Onion Rings.
e. Prepare foods following specific methods that usually require short preparation time.
f. Operate large-volume, commercial, cooking equipment such as grills and deep-fat fryers.
g. Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
h. Measure ingredients required for specific food items being prepared.
i. Clean, sanitize, stock, and restock workstations.
j. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
k. Wash, cut, and prepare foods designated for cooking or for assembly of final product.
l. Schedule activities with managers, using information about daily volume to help coordinate production time periods, schedules, and breaks.
m. Assist with the inventory system, controlling kitchen items, ordering, delivery receiving, and storage of supplies.
n. Supervise, train and transfer skills to junior, kitchen, team members.

Certificate in the field or 3 years of experience is required
Have a ready smile and a warm personality
Have a passion for guest service and creating exceptional guest experiences
Enjoy working in a fast-paced environment
Have excellent communication skills
Enjoy learning new things


What we can offer you:

A flexible working schedules
Employee discounts
Great training and transferable skills
Opportunities for advancement
Full range of medical and dental benefits